Aug28 The Sahib’s Sauce Posted on August 28, 2011 by Phil Culmer Standard Here we go – haven’t done this for a while – onions, garlic, a marrow from Mum’s garden, and a big pot of chilli peppers, turmeric, and fresh ground mustard. Had to use dried chillis, but should still be good. AdvertisementShare this:FacebookTwitterEmailPrintRedditLike this:Like Loading... Related